Beef With Oyster Sauce Chinese Hunan Beef

This Hunan beef is thinly sliced steak that's stir fried with colorful veggies in a spicy sauce. A take out archetype that's so easy to make in the condolement of your own home!

My family unit is crazy about Chinese food, they ever asking that I make beef and broccoli, crab rangoon and this savory and spicy Hunan mode beef dish.

Whenever I go to my local Chinese restaurant, I always order the Hunan beefiness. The combination of  steak and veggies in spicy sauce just can't exist beat! This homemade version is actually quite elementary to brand; add together a side of steamed rice and watch the rave reviews come in!

What is Hunan beefiness?

Hunan beef comes from the Hunan province of Communist china. That province is in the southern central region of China. The Hunan province is known for spicy and sour sauces. This region is likewise known for its vegetables and crops. Hunan beef is a flavorful manner to showcase the hot and sour flavors of the Hunan region and to enjoy a hearty serving of veggies. Yous tin can command the rut in this dish by adjusting the corporeality of chili paste to your taste preferences.

How exercise you make Hunan beef?

This recipe starts with flank steak, which is browned in a pan. The meat is removed and a pick of colorful veggies goes into the pan. A simple sauce is made by mixing together soy sauce, oyster sauce, beefiness broth and chili paste. The sauce is poured over the meat and vegetables and simmered until thickened. Serve, and enjoy!

Tips for Hunan Beef

• Cut all your vegetables into similar sized pieces so that they cook in the same amount of time.
• You can use your favorite chili paste for this recipe. I typically apply sambal oelek, which can exist found in the ethnic foods aisle of virtually grocery stores. Yous tin can also use hot chili oil, chili garlic sauce, or even sriracha.
• Cook the meat in one layer so that it browns nicely –  if you overcrowd the pan, the meat will steam instead of brownish. You volition want to melt the steak in batches which is a little more than work, but totally worth information technology.
• I dear to add together infant corn to my Asian food dishes. Baby corn is found in cans and jars, and tin exist found in the canned vegetable aisle or the indigenous foods aisle.

What is Hunan sauce fabricated of?

Hunan sauce is fabricated of beef broth, soy sauce, oyster sauce, rice vinegar, beloved, chili paste and cornstarch. These ingredients brand a rich and flavorful sauce that coats the beef and vegetables. This recipe is written with 2 teaspoons of chili paste which makes for a moderately spicy sauce. If you like a spicier sauce, experience free to suit up to 1 tablespoon of chili paste.

Beef Stir Fry variations

This recipe is flavorful and tasty; even so, y'all tin can brand some modifications if you lot choose.

• Veggies: You tin can employ other vegetables in this dish such as carrots, snowfall peas, h2o chestnuts, bok choy or mushrooms.
• Meat: Instead of beefiness, you can make this recipe with thinly sliced chicken or pork.
• Basics: Try adding a scattering of cashews or sliced almonds for added crisis.

Hunan beef is a tasty way to enjoy beef and fresh vegetables with a spicy kick!

More great Asian recipes

• Orange Chicken
• Cashew Craven
• Hot and Sour Soup
• Sesame Craven
• Slow Cooker Mongolian Beef

Hunan Beef

This Hunan beefiness is thinly sliced steak that'due south stir fried with colorful veggies in a spicy sauce. A have out classic that'south so easy to make in the condolement of your ain habitation!

Class Master

Cuisine Asian

Prep Time xv minutes

Cook Time xx minutes

Total Fourth dimension 35 minutes

Servings four

Calories 230 kcal

• ▢ 1 tablespoon vegetable oil
• ▢ 1 pound flank steak thinly sliced
• ▢ salt and pepper to gustatory modality
• ▢ 1 cup broccoli florets cutting into 1 inch pieces
• ▢ 1/two cup celery thinly sliced
• ▢ i medium reddish bell pepper cored, seeded and diced
• ▢ one cup canned babe corn drained and halved
• ▢ 1 1/two teaspoons minced garlic
• ▢ 1/2 cup beef broth
• ▢ 2 tablespoons soy sauce
• ▢ two tablespoons oyster sauce
• ▢ 2 teaspoons rice vinegar
• ▢ ane teaspoon honey
• ▢ ii teaspoons chili paste such equally sambal oelek
• ▢ 2 teaspoons cornstarch

• Heat the vegetable oil in a large pan over high heat.

• Add the steak to the pan in a unmarried layer and season to gustation with common salt and pepper.

• Cook for 3-four minutes per side or until browned. Melt in multiple batches if needed.

• Remove the beef from the pan and place on a plate. Cover to keep warm.

• Add together the broccoli, celery and bell pepper to the pan. Cook for 4-5 minutes or until vegetables are tender. Flavour with salt and pepper to taste. Stir in the infant corn. Add the garlic and cook for thirty seconds more than.

• Add the beef dorsum to the pan with the vegetables.

• In a small bowl, whisk together the beefiness broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste and cornstarch.

• Cascade the sauce over the steak and vegetables; bring to a simmer. Melt for 1-2 minutes or until sauce has thickened. Serve immediately over rice if desired.

Calories: 230 kcal | Carbohydrates: 8 g | Protein: 26 g | Fat: 10 grand | Saturated Fat: 6 yard | Cholesterol: 73 mg | Sodium: 1007 mg | Potassium: 639 mg | Cobweb: 1 g | Sugar: 4 grand | Vitamin A: 1165 IU | Vitamin C: 62.9 mg | Calcium: 24 mg | Iron: 1 mg

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Source: https://www.dinneratthezoo.com/hunan-beef/

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