Making Beef Jerky in a Electric Smoker

This Homemade Beef Hasty recipe is easy and delicious…information technology makes for a keen snack when you're on the run!

Terminal weekend was crawly!  College football kicked off last weekend, and the NFL flavour kicks off this weekend.  I spent the better part of last Saturday watching higher football…and I couldn't accept been happier!  In improver to having the game on, I likewise made a batch of Homemade Beef Jerky.  What improve way to celebrate the render of tailgate season than with some tasty smoked meat?  I used Masterbuilt'south Digital Electrical Smokehouse to smoke the hasty, and the entire process was incredibly easy.  Marinate the meat.  Put it into the racks in the smoker.  Shut the door.  Plow it on.  Sit back and picket the game while the meat smokes.  The just matter I had to do was occasionally load a new handful of forest fries into the smoker…which was easily done in about 30 seconds. Talk about smoking fabricated easy!

In breaking in the new smoker, I decided to go with a recipe from John McLemore's latest volume "Dadgum That'due south Proficient, Too." John wrote this volume with the Masterbuilt smoker in heed, and a whole section of his recipes are dedicated to smoked foods.  As presently as I flipped to the Homemade Beef Jerky folio, I knew what recipe I would be making…and I wasn't disappointed at all!  Subsequently marinating the beefiness overnight, I loaded it into the smoker the adjacent morning.  Virtually four hours later, I was enjoying some delicious smoked jerky while watching the game.  (While I used a beef roast from the market place, you could easily substitute in wild game like venison. With hunting season approaching, I know some of my friends volition exist lining up to infringe this smoker and then they can make their ain tasty treats! )

1 really absurd feature of this smoker is the fact that it comes with a remote control. That's right, I can monitor the temperature and time remaining all from my sofa inside.  (I could even start and stop the entire smoker with the remote if I wanted to!)  I tin imagine how handy this remote will exist when I'm doing other things around the house or in the kitchen.

All in all, I found the Masterbuilt Smokehouse ingeniously designed and piece of cake to use. The grease trap and wood chip loader are both external to the unit of measurement, and so once the door shuts, it can stay shut until your meat is washed.  (If y'all've ever smoked meats before, y'all know how of import information technology is to maintain a steady temperature within the smoker.)  The controls on the smoker itself are simple to use, and the remote just makes it that much easier!

This smoker is a great improver to my grilling toolkit.  It's large enough to be able to smoke a substantial corporeality of meat, just still pocket-size enough to be portable.  I foresee many more Autumn weekends of football and smoked meats in the near future.  I also noticed some recipes for smoked side dishes similar peppers, onions, and fifty-fifty cabbage.  Now if only I could decide what meats to fume during tomorrow'south games….and aye, I am already planning how to smoke my turkey for Thanksgiving this twelvemonth!

Click here to learn more most the Masterbuilt Digital Electric Smokehouse!

Looking for more jerky recipes?  Try this Bootleg Venison Hasty Recipe, likewise!

• 2 sirloin tip roasts each nigh i pound, cut into ane/four-inch strips
• ane cup apple cider vinegar
• 2 Tbsp kosher table salt
• 2 Tbsp chocolate-brown saccharide
• two Tbsp molasses
• 1 Tbsp hot sauce
• 1 tsp onion powder
• 2 cups Coca-Cola
• two Tbsp minced garlic
• Jane's Krazy Mixed-Up Common salt
• Wood chips soaked in water

• Slice roasts into ane/4" strips. (Freezing the roasts for about 30 minutes before slicing will make this easier.)

• In a medium saucepan, combine vinegar, kosher common salt, brown carbohydrate, molasses, hot sauce, and onion powder. Heat over medium heat until boiling. Reduce heat and stir. Cool to room temperature and add one can of Coca-Cola.

• Identify strips of meat into drinking glass goulash dish and pour marinade over each layer. Embrace and air-condition for at least four hours. (If meat is not entirely covered with marinade, then plough meat at least one time.)

• Remove meat from marinade and pat dry.

• Preheat smoker to 180F degrees. Fill h2o pan with remaining can of Coca-Cola, 1/two cup water, and 2 Tbsp minced garlic. Sprinkle meat strips generously with Jane's Krazy salt and place meat directly on middle and top racks of smoker. Exercise not let strips touch.

• Smoke for 3.5 hours, calculation soaked wood chips as necessary. Check for doneness: meat should be a dark color inside and out.

• Allow cool. Store in a resealable handbag in refrigerator or freeze up to 3 months.

Recipe courtesy John McLemore and "Dadgum That's Good, Besides!"

Disclosure: Masterbuilt provided the Digital Electric Smokehouse and a re-create of John McLemore's volume at no charge, but all opinions are my own.

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Source: https://spicedblog.com/homemade-beef-jerky-and-the-masterbuilt-digital-electric-smokehouse/

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